What the Fork: Classic Belgian to Pandan, Chinese Egg Waffles, Let Your Imagination Run Wild for This Food
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‘My grandmother’s waffle iron made lovely heart-shaped waffles. As they came out six at a time, piping hot, the whole room smelling of vanilla, she’d have soft butter and a jar of honey, ready to serve them out to us. That taste is still in my heart and mind today,’ writes Kunal Vijayakar