What the Fork: Rain, Bhajiyas, Cutting Chai – A Perfect Monsoon for Mumbaikars, Writes Kunal Vijayakar
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The commonly available Bhajiyas on the road are the Kanda Bhajiya, Aloo Bhajiya, and mixed Bhajiya, which sometimes includes Dal Muthias, all served with either red garlic chutney or sweet tamarind and green mint and coriander chutney. You will also find the Batata Wada, which is nothing but a big fat Pakoda
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