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What the Fork: Aubergine, Roast Lamb, Kunal Vijayakar Describes King Charles III’s Coronation Menu

news18 2 years ago

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Buckingham Palace has released a list of few dishes. Ken Hom's Coronation Roast Rack of Lamb with Asian-style Marinade, Nadiya Hussain's Coronation Aubergine, Adam Handling's Strawberry and Ginger Trifle

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Fashion is the reflection of who you are, starts flaunting now with our brand partners.

Topics:

Buckingham Palace

King Charles III Coronation

Kunal Vijayakar

What The Fork

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What the Fork: Aubergine, Roast Lamb, Kunal Vijayakar Describes King Charles III’s Coronation Menu

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