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What the Fork: Kunal Vijayakar on His Love for Parsi Food, and Why We Need to Protect Heritage Recipes

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The minute I am confronted with an able champion or cook of Parsi food I quite graciously tumble, crumble and fall in love all over again. Like I did with the food of a young chef called ‘Shezad Marolia’, says Kunal Vijayakar

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Kunal Vijayakar

parsi food

What The Fork

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What the Fork: Kunal Vijayakar on His Love for Parsi Food, and Why We Need to Protect Heritage Recipes

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