What the Fork: From California, How Sizzlers Became So Hot in Mumbai, Kunal Vijayakar Writes
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A Zoroastrian Irani businessman from Bombay, Firoz Irani, ate at a California restaurant and loved the drama of a sizzling hot platter. When he came back to Bombay, he opened a restaurant called ‘The Sizzler’ in the 1960s. This is widely acknowledged as the birthplace of the sizzler
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